Project Description

Description

A series of flow control valves, one for each individual depositing nozzle, fine tunes the pressure balance across the manifold.

Deposition variations:

  • Marshmallow
  • Aerated Chocolate
  • Caramels & Toffee
  • Jams And Jellies
  • Fresh & Non-Dairy Cream
  • Butter & Margarines

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