Project Description
Description
This is a special machine for producing different kinds of chocolate coated product. It can enrobe chocolate paste on the surface of many kinds of foods. Such as wafer, biscuits, egg roll, cookie-pie, etc. this machine can make out the chocolate coated products of special taste and flavor.
Feature:
- All food contact parts and covers are made of SUS304
- The thickness of the warm-keeping is S=50mm
- Conveyor belt: PU with auto-rectify a deviation
Chocolate Samples
Production Lines Details
Technical Parameters
| Model | TYJ600 | TYJ800 | TYJ1000 | TYJ1200 |
| Width of mesh belt | 550mm | 750mm | 950mm | 1150mm |
| Width of conveyor PU belt | 600mm | 800mm | 1000mm | 1200mm |
| The speed of belt | 1-6m/min | 1-6m/min | 1-6m/min | 1-6m/min |
| Refrigerating machine | 3x3HP | 4x3HP | 4x4HP | 4x5HP |
| Length of cooling tunnel | 14M | 20M | 25M | 30M |
| Tunnel temperature | 2-10C | 2-10℃ | 2-10℃ | 2-10℃ |
| Total power | 16.5KW | 23.5KW | 30KW | 36KW |
| Weithg | 2300kgs | 3000kgs | 4500kg | 5500kgs |
The Machinery to Produce Chocolate Coated Product
TYJ Chocolate Enrober
All food contact parts and covers are made of SUS304 stainless steel which is openable.
- Width: 600~1200MM
- Enrober length: 2000~4500MM
- Height: 1600mm
TYJ Cooling Tunnel
Will be matched to the ENROBER. All food contact parts and covers are made of SUS304 stainless steel. Consisting 4 refrigeration systems.