Project Description

TYJ Series Chocolate Enrobing Machine

Description

This is a special machine for producing different kinds of chocolate coated product. It can enrobe chocolate paste on the surface of many kinds of foods. Such as wafer, biscuits, egg roll, cookie-pie, etc. this machine can make out the chocolate coated products of special taste and flavor.

Feature:

  • All food contact parts and covers are made of SUS304
  • The thickness of the warm-keeping is S=50mm
  • Conveyor belt: PU with auto-rectify a deviation

Chocolate Samples

Production Lines Details

Technical Parameters

ModelTYJ600TYJ800TYJ1000TYJ1200
Width of mesh belt550mm750mm950mm1150mm
Width of conveyor PU belt600mm800mm1000mm1200mm
The speed of belt1-6m/min1-6m/min1-6m/min1-6m/min
Refrigerating machine3x3HP4x3HP4x4HP4x5HP
Length of cooling tunnel14M20M25M30M
Tunnel temperature2-10C2-10℃2-10℃2-10℃
Total power16.5KW23.5KW30KW36KW
Weithg2300kgs3000kgs4500kg5500kgs

The Machinery to Produce Chocolate Coated Product

TYJ Chocolate Enrober

TYJ Chocolate Enrober

All food contact parts and covers are made of SUS304 stainless steel which is openable.

  • Width: 600~1200MM
  • Enrober length: 2000~4500MM
  • Height: 1600mm
TYJ Cooling Tunnel

TYJ Cooling Tunnel

Will be matched to the ENROBER. All food contact parts and covers are made of SUS304 stainless steel. Consisting 4 refrigeration systems.

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Here the System Supplier for Process Lines for the Confectionery Industry.