This plant is used to make the chocolate centers that are most often subsequently coated with sugar and colorants. These centers can take on several forms, such as lentils, balls, coffee beans or almonds, buttons, olive shape, cashew shape, triangle shape, etc. The machine can moreover be adapted to produce specific centers to meet special client needs. Restricted only by the logical limitations of the center itself. line components designed to optimize efficiency, flexibility and hygiene.
Working area conditions requirements (provided by the customer):
1)Air purified system installed(prefer)
2)Room temperature: 18~22℃, humidity: 45%～55%;
3)Cooling water tower: 20T