Project Description

MQD600 Automatic Chocolate Beans / Lentil Moulding Line


This plant is used to make the chocolate centers that are most often subsequently coated with sugar and colorants. These centers can take on several forms, such as lentils, balls, coffee beans or almonds, buttons, olive shape, cashew shape, triangle shape, etc. The machine can moreover be adapted to produce specific centers to meet special client needs. Restricted only by the logical limitations of the center itself. line components designed to optimize efficiency, flexibility and hygiene.

Working area conditions requirements (provided by the customer):
1)Air purified system installed(prefer)
2)Room temperature: 18~22℃, humidity: 45%~55%;
3)Cooling water tower: 20T

Technical Parameters

Width of roller600mm
Diameter of roller318mm
(based on the shape of centers)
Refrigerator power15KW
Main drive power2.2KW
Warm-keeping tank power6.25KW
Total power23.45KW
Best lentil forming temperature-22~-24℃
Minimum colling temperature-28~-30℃
Gross weight (Kgs)7500kgs

Chocolate Samples

The Machinery to Produce Chocolate

Sugar Powder Machine

Sugar Powder Machine

This machine is suitable for material crushing by the industries of Pharmaceutics, chemical, and foodstuff etc.

This machine uses the relative movement between the active fluted disc and the fixed to impact, grind and crush the targe materials. The size of granules can be achieved by changing of the screen.

Oil Melting Oven

Oil Melting Oven

Model: MRY500
Capacity: 500KG
Melting Time: 1h-3h
Heating method: Steam heating/ electrical heating
Overall size: Ø800*1150 mmUniplast Die Forming Machine

Conche Chocolate Refiner

Conche/Chocolate Refiner

These Refiner / Conches are one of the essential equipment during the chocolate processing, supplied complete with master control console and power-assisted pressure control for increasing and decreasing of pressure. The machine is fitted with its own extract unit and the delivery end is fitted with a sampling valve and take off valve. This machine will produce high-quality milk, dark and white chocolates, pralines, truffles, compounds and many other products.

Chocolate Warm-Keeping Storage Tank

Chocolate Warm-Keeping Storage Tank

Chocolate warm keeping tank is one of the essential equipment during the chocolate processing. It is used for the warm –keeping storage of the refined chocolate paste, which can meet the technical requirement of the continuous chocolate production. The tanks not only have the functions of cooling, warming, and warm-keeping, but also can continuously make the stirring, which have the functions of de-gassing, de-odor, de-water, and preventing the separation of mass and fat.

Chocolate Rolling & Forming Machine

Chocolate Rolling & Forming Machine +Cooling +Selecting Combination Unit Plant

  • Diameter of the roller: 318mm
  • Length of the roller: 610mm
  • Numbers of the roller: 2sets
  • Max. rotating speed of the roller: 1.5r/min
  • Max. temperature of refrigerator: -30~-28C
  • Forming temperature: -24C~-22C
  • Power of cooling fan in the tunnel: 5HP
  • Power of refrigerator: 17.13kw
MQD - PLC Controller

MQD – PLC Controller

Chocolate Forming Moulds

Chocolate Forming Moulds

Customized shape and weight, designed as per the customer’s requirement

QP150 Coating Pan

Coating Pan

The machine is used for polish different kinds of products, such as chocolate bean, jelly candies, etc.

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Here the System Supplier for Process Lines for the Confectionery Industry.